The cafeteria is located on the second floor, near the main entrance of the Hospital. It is open from 7:00am until 11:00pm (cleaning breaks: 13:00 - 13:30 & 17:00 - 17:30).
There is a vending machine in the outpatient department's waiting area, which operates 24 hours a day. You can buy water, soft drinks and basic food items.
All bakery products are made of selected pure Greek ingredients and are baked many times a day in order to be fresh.
There is a wide variety of fresh sandwiches, which are made daily, many times a day, from freshly baked bread, traditional Greek cold cuts, PDO cheeses from family cheese factories, and other pure ingredients.
In the Hospital cafeteria you can find natural and organic products mainly from Greek producers, many natural and organic products, gluten-free foods and products for diabetics.
In addition to food and drinks, the cafeteria offers various personal hygiene items, flowers, books, gifts for children, press, etc.
The consumables used in the cafeteria (bags, straws, glasses, stirrers, etc.) are biodegradable or compostable.
There is also an outdoor cafeteria for visitors who are not allowed to enter the Hospital due to the COVID-19 pandemic.
Visitors can have lunch at the Hospital's restaurant. The restaurant is located on the first floor.
